Sunday, June 28, 2015

A Made in America Road Trip: Day 1

A Made in America road trip: Day 1 Wednesday June 24, 2015

I had been on summer vacation from work for less than a week, so my body was still programmed to get up early. I was awake way before I needed to be, especially since I was completely packed to leave. So I got ready for the day and then chatted with Nick for a bit. Once he was ready to leave for work, I hopped in my car and drove to his parents' house. I got there shortly after 9:30.

It took very little time to pack Kim's car, and then we were on our way to Milford, CT. Kim seemed surprised by the amount of traffic, but, having made the trip to Pennsylvania on too many weekdays in rush hour, I was surprised by the lack of traffic. Funny how different experiences change perspectives. The drive passed very quickly, with just a stop for lunch at De’Angelo’s somewhere in CT. Pretty soon we were arriving at our first tourist stop.

Kim is a collector of Pez dispensers. She started collecting them decades ago. When I realized how close Pez was to her parents’ house, I began to understand why. I had never been to the Pez visitors center, so she felt it was only logical to take me there.

I’ve been to many factory tour/visitor center places, but they have typically involved alcohol, so I wasn’t really sure what to expect here. Turns out it’s a very colorful place, filled with display cases of MANY different Pez dispensers, from several different decades. Plus displays about the history of Pez, and an area where you can watch the factory workers working. This day, they were packaging Pez dispensers. It was pretty cool to see all of the displays. They’ve also made the place interactive, by creating a Bingo game, where you search the display cases for the date that different Pez dispensers were created. For someone as attentionally challenged as I am, it was a great way to keep me engaged, and it definitely kept me interested in being there longer. The visitor center is not a big place, but there are a LOT of dispensers in those display cases.










Once we’d explored for awhile (and bought some new Pez dispensers), we headed for Kim’s parents’ house. Turns out it was just 10 minutes or so down the road. We got there and visited for quite awhile, before Kim, her mom and I took a walk down the block to see Long Island Sound. It was a warm, clear day, so it was beautiful.




Once we had had enough sunshine, we walked back to the house to start the dinner debate. Eventually, the decision was made to go to On the Border, so we headed over there for Mexican food for dinner. Dinner was pretty good, and was enjoyable. Nick’s family is a lot of fun, and they’re good people. I enjoy spending time with them.

After dinner, we paid Kim’s brother a surprise visit, so that she could get her baby fix. Ken and his wife had twin girls in October. They also have teenaged sons. The twins were cute, and we were there for about an hour before going back to Nick’s grandparents’ house to collapse into bed. The plan was to leave at 6:30 the next morning, to go pick up Kathy and Hannah and start the drive to Pennsylvania.

A Made in America Road Trip: Pretrip

A Made in America road trip: Pretrip

Cast of characters:
Me: 28 years old, school-based speech language pathologist, Disney enthusiast, hockey fan and travel lover
Kim: 50-something, Nick's mom, middle school para educator, loves taking silly pictures and scrapbooking
Kathy: also 50-something, Kim's sister, mother to Hannah (and 3 others that didn't make an appearance in this trip). She's a medical assistant and also loves scrapbooking
Hannah: 18, brand new high school grad, kind of a surly teenager that loves her phone. She's Kathy's baby. Everyone has trouble reading Hannah but we did figure out she enjoys thrill rides.
And guest appearances by family members of Kim and Kathy.

I'm a trip planner. I like to know and be involved in every detail. This trip did not follow my typical pattern of trips. Roughly a week before the trip, Nick and I were having ice cream with his parents and his mom said she and her sister were talking about a trip to Hershey and she'd keep me posted because they'd love it if I went with them. I kind of pushed the thought to the side because it didn't sound like this trip would get off the ground and I wasn't sure how I felt about traveling with Nick's family without Nick.

Two days later, Nick showed me trip details his mom had sent him. I debated the trip heavily and finally, with some persuasion from Nick, agreed to go.

The plan was for Kim and I to leave on Wednesday June 24. We would drive to Connecticut and spend the night at either her parents' house or at Kathy's before picking up Kathy and Hannah the next morning to drive to Pennsylvania. The main goal was Hersheypark, but as the trip grew closer, some additional destinations got added to the mix, all of which were made-in-the-USA places.

Tuesday, June 2, 2015

New Orleans/Orange Beach Trip Report: Day 8, the Final Day


Day 8: Saturday, May 2, 2015

Departure day. Why do weeks always pass so much faster when on vacation? We both were up pretty early. Ate breakfast downstairs and finished packing. Then I went for one more walk on the beach.







About 9, we loaded the luggage in the car, and headed west again. It cost $1000 less to return the rental car to the airport in New Orleans than it did to return it to one of the airports along the panhandle of Florida, so we were driving back to New Orleans. The 3 hour drive was really a no-brainer.

The trip back to New Orleans was easy, and we were pulled into the parking garage to return the rental car about 12:30. The return was easy, and pretty soon we were making the trek to the terminal.

Check-in was easy; there was virtually no one in line ahead of us. The ticket agents, seeing that our flight out of New Orleans was delayed by 30 minutes immediately checked to make sure we still had a legal connection time. We did, but just barely. If had been delayed just 5 minutes more, they would have started looking at alternatives. Hmm.

Security was also a breeze. Since I had padded our drive time with an extra hour in case of traffic, this meant we had a lot of time to kill at the gate. So we settled in and get busy chowing down on some of the snack food that we had brought from home but hadn’t eaten. Now that we only had a 40 minute layover in Baltimore, we knew we wouldn’t have time to get food there, so we were trying to hold out until it was close to flight time, and get a sub to eat on the plane. Our flight out of New Orleans was originally scheduled for 3:45, but with the delay was now supposed to depart at 4:15. Really made eating on any sort of schedule difficult.

The gate area was filled with people waiting on a delayed flight to Orlando that left just before our plane arrived. I really wanted to get on that plane! It was also filled with some college softball team that thought it was perfectly acceptable to play hacky sack in the middle of a gate area. First off, I didn’t even know people still played hacky sack, and second, how annoying!

Eventually our plane arrived. I’m pretty sure it was the slowest Southwest deplaning I’ve ever witnessed. Yeah, my eyes were totally on the time. Eventually they let us on board, and we ended up a few rows behind the exit row. Normally, this would be no big deal. Knowing, though, that we had a pretty short layover, being halfway back on the plane made me nervous. Particularly as I watched a whole lot of idiots struggle to stuff their oversized bags into the overhead bins. This process took a LONG time, and I knew we would be stuck waiting for them to wiggle those suitcases out of the bins when we landed.

While this was going on, those of us in the back of the plane were being entertained by the flight attendant. She walked down the aisle introducing herself, and proceeded to ask us for some assistance. As she put it, she “eats what she wants, and works out when she wants. Eating is more interesting than working out”. Because of this she was “much smaller on top than the bottom half”. And she was. As such, she jokingly said that the aisles are not as wide as she is, so if anyone got bumped, please pretend that it didn’t happen. She got us all laughing.

Eventually, everyone found seats, all the bins got closed, the aircraft doors were closed, and the flight attendants got into position to do their safety spiel. About the same time they raised their arms to show us the seatbelts, an announcement was made to unarm the aircraft doors. Say what?!

The flight attendants were just as confused as we were. Our back of the plane comedian, decided to go see what was up, as lightly as she could. She cleared the aisles with a confident “excuse me, hot chocolate coming through” (she was black). Much needed comic relief, as we were all getting antsy and checking the time.

The gate agents boarded the plane and started calling a few names. They then informed us that they had an inaccurate count, so they would have to take attendance. Thankfully, the used the divide and conquer method, and got about 10 people on the plane taking attendance, but it didn’t change the fact that they had to go row-by-row with paper and pencil, taking attendance on a completely full plane.

Needless to say, this process took awhile. We all were getting nervous. And there still seemed to be some confusion, and some people being looked for, once all of the row-by-row attendance taking ended. But eventually they cleared us, and once again, closed the door and started the safety spiel in earnest.

We all knew our connection would be VERY tight. There were many reassuring announcements made over the PA, that they were trying to make up time, and that they had called ahead to Baltimore, and the BWI crew had assured them that all connections were good. But we all were watching the flight tracker and knew that there were a lot of us trying to make connections at 8:30...and our flight would now be landing about 8:17. Yeah, you could feel the tension in the cabin.

The flight crew was wonderful. Shortly before landing, someone read off all the connecting gates, so that we wouldn’t have to stop and read monitors. We touched down at 8:17. As we taxied to the gate, again, they read the connecting gates. As we pulled in, she was kind enough to make an announcement that “for everyone’s safety, if you are not connecting, PLEASE stay in your seat, so that you don’t get trampled”.

The second that door opened, there was a stampede. We did a pretty good job policing ourselves. Those going to the next terminal for that 8:30 raced off first, and the rest of us followed suit. Shockingly, the idiots with the oversized bags stayed put. As Nick and I exited the plane, we could hear over the PA, “If you are headed to Manchester from the flight from New Orleans, we are looking for you at gate B14”. Trust me, we knew. We moved as quickly as we good through the terminal, and got to the gate with 4 minutes to spare.

The gate agent warned us, as we handed over our boarding passes, that our luggage would probably not make the flight. We had expected that, and didn’t really care. All we wanted was for us to not have to spend the night in Baltimore. We headed on board, and straight to the back of the biggest plane Southwest flies. There was a flight attendant pointing out the remaining 2 seats on the plane. Turned out to be directly across from each other-2 center seats. We got settled. Turned out I was sitting next to another person who had come off the New Orleans flight, so we chatted about that, and then ended up chatting for most of the flight. I’m pretty sure the adrenaline didn’t stop pumping until about the same time we began our final descent into Manchester.

Once in Manchester, Nick and I decided to divide and conquer. Knowing that there was no chance our bags made that flight, he waited by baggage claim while I went to the baggage office. The person in the office was very apologetic, but said we would have to wait until all the luggage had been offloaded, because they don’t scan bags at the plane. Ok, whatever. So back out to baggage claim I went, and shocker...our bags did not emerge! I was pleasantly surprised, though. This was the biggest plane Southwest flies (end of school vacation week) and had visibly come up from Orlando. There were a lot of families, with a lot of luggage. But all luggage had emerged within 10 minutes. And then we went back to the baggage office, surrounded only by those who had been on that flight from New Orleans.

The claim filing process was quick, and the people working in the office were very pleasant and apologetic. Hey, not their fault! They offered to deliver our bags, but someone would need to be around to sign, and it would come Fed Ex. Since it’s just Manchester, we asked if we could pick up the bags when they arrived. We were answered with “You’ll each get a $50 voucher for a future flight if you pick the bags up”. Well that’s a no-brainer!

So, we went out to find my car that my stepdad had dropped off earlier in the day, and headed home with just our carry ons. But honestly, we were just glad that it was only our luggage, and not us, spending the night in Baltimore. Things were just settling down there with the riots and that was the last city that we wanted to have to spend a night in!

(And we received a phone call about 10 the next morning announcing that our luggage had arrived in Manchester. They sent it on the first flight out of Baltimore that morning. So all was good. I had time to do laundry before returning to work on Monday).

Final thoughts: New Orleans is an amazing city. Like any city, it has its problems. You will see panhandlers. Some areas are kinda dirty. Some areas are pretty sketchy. The weather can be terrifying. Some of the news reports are pretty scary. But the people are (mostly) wonderful, the food is amazing, there is so much talent, and there’s so much to do. Both Nick and I will return, probably many times. Do your research and stick to the well-traveled areas, and you will be just fine, and have a lot of fun. They have worked hard since Katrina, and while things will never be the same there, they’ve made a wonderful comeback and are very much ready for tourists.

Mississippi and Alabama are both beautiful states. We loved the Orange Beach/Gulf Shores area! Gorgeous area and lots to do and see! We both would be happy to return to this area too!

New Orleans/Orange Beach Trip Report: Day 7


Day 7: Friday May 1, 2015

The sun woke me up early again this morning. I didn’t care though. It was so nice to see the sun. Yeah, it was a LONG winter.

Once Nick and I were both awake, we got ready for the day. Since breakfast was so boring at the hotel, we decided to go out for breakfast this morning. So we drove over to Another Broken Egg.

We were seated quickly, and service was very Southern in terms of friendliness. Surprisingly efficient too. Nick got the cinnamon roll french toast. I got Hawaiian sweet bread french toast. Both were delicious! Presentation on mine wasn’t bad either.

Once breakfast was over, we hopped back in the car and drove out to Fort Morgan. Fort Morgan is an old fort that was used heavily during the civil war, and used moderately right up through World War 2. It sits right on Mobile Bay. It was about a 30 minute ride from where we were, down roads that made both of us announce that we would be perfectly ok with retiring to this area. Absolutely gorgeous.
I’ve been to a couple of old forts in NH, thanks to New England’s history. They’re pretty cool, but they don’t necessarily take a ton of time to see. This was really the only thing on the agenda for the morning, so it really didn’t matter how long we were here, but I wasn’t anticipating staying very long, particularly when I first drove in. You really can’t see the fort from the parking lot. We actually went first over to the bay side to check out the oil things. We couldn’t figure out if they were oil rigs, refueling stations, or both. 









But we easily spent almost two hours at the fort. It was pretty interesting, and, in some places, pretty picture worthy.












Once we had thoroughly explored Fort Morgan, it was time for lunch. We had driven by the Gulf State Park pier a few times, and couldn’t help but notice the sign for “Butts on the Beach BBQ”. We had to eat at a place with a name like that.

When we arrived at the pier, we discovered that this was the secondary location for Butts on the Beach. So the menu was VERY limited. But, it was ON the pier, overlooking the remainder of the pier, so it was a no-brainer. We both got pulled pork sandwiches (that were very good), and ate them enjoying the view.



Once we finished eating, we paid the fee to walk out on the pier (worth it), and wandered down the very long pier, checking out the sting rays that were preying on the fish bait and swimming around the pier, and keeping our eyes peeled for other marine life. The view was great, and it was very interesting to see some of the (intense) fishing set-ups, and some of the fish that people were reeling in. We got up close with an angry looking pelican too.











The Gulf State pier was destroyed in Hurricane Ivan a few years back, and now that it’s been rebuilt, is the longest pier on the Gulf of Mexico. It’s a fishing pier, and absolutely designed for that, with fish butchering stations, and short hoses frequently to wash down the mess that people reel in. (We learned that sting rays flop a lot, flinging blood all over if they’ve been caught.) But they do allow sightseers on the pier too, which is nice, because it provides a great view.

Once we were done wandering down the pier, we went down under the pier for a bit more picture taking. I’ve always liked seeing others’ under pier shots. Unfortunately, given that it was just rebuilt, it wasn’t nearly as picturesque as some of the wooden post piers that still exist elsewhere. But it was neat, and a nice reprieve from the hot sun (not that I was complaining). We saw some more sting rays too.








Picture taking done, we hopped in the car to find Souvenir City. We’d driven past it, and, as tacky as it looked, we needed to go inside. Souvenir City seems to be a big chain in the area, but the one we chose to go to was one where you walk through a shark head to get into the store.


Once inside, we couldn’t believe how big this place was. They had just about every souvenir imaginable. We were there for awhile, before finally making our purchases. For a place with such a tacky exterior, they had some great souvenirs. I was able to find some great beachy decor for my flip flop bathroom (although, I like it so much, it may end up in the bedroom instead).
Shopping done, we headed back to the hotel, where I promptly went back down to the beach. I didn’t stay quite as long this afternoon. Since it was Friday, the chair nazi had arrived. The hotel has some nice chairs outside with umbrellas and shade things. Seems that on the weekend (probably all week in-season), this little dude in fluorescent green shorts and t-shirt, runs around kicking people off the chairs, or getting them to pay to sit. I get it, but at the same time, half the chairs were empty. The beach wasn’t quite as empty as the previous day, but there still were very few people on it. So I took a walk, found some shells, waded a bit, and then headed up to the balcony.

All too soon it was time for the nightly dinner decision. After much debate, we decided to go to Island Wing Company. Think greatly expanded Buffalo Wild Wings menu. We got the new girl. At least we hope that’s her excuse. Actually, we’re pretty sure it was, because all of the other servers were checking up on her and us.

Island Wing Company advertises that they bake everything rather than fry. So our mozzarella sticks were baked, the wings were baked, and the fries were baked. I liked it a lot. Nick liked the sauces (Like Buffalo Wild Wings, there is a lengthy list of wing sauces), but didn’t seem to be as crazy about the “baked” factor. Oh well.

Once we were done with dinner, we decided that the best way to wrap up our time in Alabama was with another slice of Hope’s Cheesecake. So off we went. I think I tried the apple crisp cheesecake this time. I think Nick tried the red velvet cheesecake. Once again, it was an exceptionally difficult decision. We made sure to get a brochure, because they will ship. We’ll only be ordering for VERY special occasions, though. But it’s really THAT good.

We took our cheesecake back to the hotel and put it in the fridge for a bit while we started packing. Once we were ready for a break from packing, we settled down to eat our cheesecake. We tried eating out on the balcony again, but someone was out smoking on their balcony, so that didn’t work. But we still enjoyed the cheesecake!

Once the junk food had been inhaled, we resumed packing in earnest. It turned out to be a real challenge. Apparently I had collected too many brochures over the course of the week? Those hurricane glasses posed a challenge too. But, eventually, the packing got done, and we collapsed into bed.